“All the farmers are pointing out the same problem: disease,” says Abraham, a plant pathologist. “They spend a lot of time preventing coffee plant diseases like cholera, which severely damages the plant and a reduces the quality of the cherry.”
We teamed up Abraham with our soil expert Inka, and the two of them having been happily making the rounds together.
“I feel like I can make an immediate contribution to Moyee’s farmer program,” Abraham says. “But I’ll be honest, this is valuable practical experience far beyond the university walls. This is great.”