The 2016 Coffee Harvest has begun!!

The-harvest-of-2016

This week Moyee impact officer Mark Kauw heads to Ethiopia to see how the 2016 harvest is taking shape. He’ll use the Tega & Tula farm as his home base from which he’ll visit numerous Moyee smallholders in the area – tiny farms tucked away in the Ethiopian rainforest. This is where we find some of the world’s most exquisite coffee beans, beans handpicked by locals and laid out to dry naturally in the sun. Mark will be travelling with a team of experts in soil and coffee plants, and he’ll use his time wisely by sitting down with the farmers to discover what they need now and in the long term. Exciting!!

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